Beat in vanilla. Add 1 egg at a time, beating well after each addition. A wonderful blend of brown sugar and pecans in this old-fashioned pound cake. Preheat oven to 325F. If batter remains, bake for an additional 5 minutes before testing again. Toss roasted pecans in flour. Beat with an electric mixer until light and fluffy. Add 5 eggs one at a time, beating well after each addition. Add eggs, 1 at a time, beating well after each addition. Mix flour, baking powder, baking soda, and salt in a medium bowl; set aside. baking soda 1/2 cup sour cream, at room temperature 3 Tbsp. Directions Preheat oven to 350. pkg. I hope you love this old fashioned brown sugar cake recipe as much as my family! Your email address will not be published. Preheat oven to 300 degrees and spray a 12-cup Bundt pan with baking spray. In a large mixing bowl combine the butter and shortening; cream together. I hope you enjoy this pound cake as much as everyone else who has tried it does! Passed down from generation to generation, its fantastic taste will always be a hit! If including nuts, gently stir those in the batter. Rich, creamy and delicious this cake is sure to hit that sweet spot. Place 1/2 cup granulated sugar in a heavy saucepan. Gingerbread Cake With Cranberry-Vanilla Frosting, Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe, Cranberry-Orange Cake with Orange Buttercream, Eggnog Layer Cake with Bourbon-Vanilla Bean Buttercream Frosting, Sweet Potato Cake With Cream Cheese Frosting, Red Velvet Doberge Cake With Cheesecake Custard. Toast the walnuts on a rimmed baking sheet until they're fragrant and golden brown, 10 to 15 minutes. Antonis Achilleos; Food Stylist: Ruth Blackburn; Prop Stylist: Lydia Pursell. Mix together the flour and baking powder; set aside. light brown sugar (about 2 cups firmly packed). 1. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Check your inbox or spam folder to confirm your subscription. (-) Information is not currently available for this nutrient. This means thatpizzazzerie.comreceives a small commission by linking toAmazon.comand other sites at no cost to the readers. Cook to softball stage (236 F on a candy thermometer), stirring constantly. The SKY IS THE LIMIT, PEOPLE. [5] Borracho beans. Cream butter and sugar in a mixer. Southwest. baking powder 1 tsp. If you remove it from the water it will flatten out). Ingredients 1-1/2 cups unsalted butter, softened 2-1/4 cups packed brown sugar 5 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sour cream GLAZE: 3 tablespoons unsalted butter 1/4 cup chopped pecans 1 cup confectioners' sugar 1/4 teaspoon vanilla extract Dash salt Add 1 stick butter, vinegar, and salt. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat together the butter and sugar until light and fluffy, about 3 minutes. . 2 cups all-purpose flour 1 teaspoons baking powder teaspoon salt 1 cups granulated sugar cup light brown sugar, packed 12 tablespoons unsalted butter, room temperature 2 eggs 1 egg yolk 1 teaspoon vanilla extract teaspoon maple extract cup sour cream 1 cup whole milk BROWN SUGAR CREAM CHEESE FROSTING 8 oz cream cheese, room temperature Bake at 325 for about 1 hour 25 minutes or until a toothpick comes out clean. Add eggs one at a time, mixing well about, 1minute after each egg. It's as delicious as you think it might be. Brown Sugar Pound Cake Yield: 12-16 servings Prep Time: 30 minutes Cook Time: 1 hour 25 minutes Total Time: 1 hour 55 minutes WONDERFUL caramel flavor and is VERY moist. Sift and add flour, baking powder, and salt to creamed mixture, alternating with milk and vanilla. InThe Southern Entertainers Cookbook, Courtney Whitmore shares her party go-tos, over 75 delicious crowd-pleasing recipes. It will last 4 to 6 months in the freezer. Grease and flour a 10-inch Bundt pan. Using a rubber spatula, stir in cranberries, pecans, and vanilla until blended. Stir in vanilla and pecans. Recipe Instructions Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.Beat butter until creamy. Due to a pound cakes simplicity (but not lack of flavor), it leans itself to a multitude of tasty options. Use dry measuring cups for dry ingredients, and glass cups for liquid ingredients. Bake for approximately 1 hour or up to 1:15 hours. My absolute favorite pound cake recipe is this southern cream cheese pound cake, but Ill tell you, this brown sugar cake is giving it a run for its money. I hope you love it as much as I do! The brown sugar gives it a rich, caramel-like flavor. Add cream cheese, butter and sugars to mixing bowl and beat with an electric mixer until light and fluffy. These fluted tube pans yield gorgeously shaped cakes which dont require a skilled decorator to artfully cover them with frosting; a simple drizzle with glaze will do just fine. Remove from heat and stir in vanilla and confectioners' sugar. Hi Courtney. Sauce Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Printed with permission. 1 week ago southernliving.com Show details . Alternate adding flour and milk to butter/egg batter starting and stopping with flour. Stir in pecans; pour into crust., Place on a baking sheet. Grease and flour a 10-inch tube pan. Cream butter, brown and white sugar well. MyRecipes may receive compensation for some links to products and services on this website. REMOVE saucepan from heat. Use a baking spray or my homemade cake release. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sit and stay awhile! Beat until creamy and spread on cake. Let cool in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool completely, about 1 hour. . Add eggs, one at a time, beating well after each addtion. How to Make Pound Cake Prepare the pan Preheat the oven to 350 degree F and lightly grease a bundt or loaf pan. If you only have a smaller bundt pan, you can use leftover batter in a smaller pan. This recipe was first published in Cancer Freeze: Cookin For A Cure. When making quick breads, mix wet and dry ingredients together only until the dry ingredients are moistened. Shawn Barto, Winter Garden, Florida, Brown Sugar Pound Cake Recipe photo by Taste of Home. Instructions. Next, sift the flour, baking powder, and salt. Texas. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . brown sugar, pound cake, brown sugar cinnamon, espresso. Bundt Pan: This recipe makes a lot of batter so if you only have a small tube pan, youll have extra batter (perfect for making brown sugar bars). Very rich and delicious- just what I was looking for. Privacy Policy. I will be making it again and again. Spread on cake; let drizzle down sides of cake. Sprinkle brown sugar evenly over butter. Its not *overly* sweet so I think its perfect for dusting with powdered sugar once cooled. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. To make them, pulse torn slices of day-old sandwich bread in the food processor. Ingredients Baking spray with flour 1 cups butter, softened 1 (8-oz.) Sift together flour, baking soda and salt. Grease and flour a 10-inch Bundt pan. Store them in their original packaging in the refrigerator for about a month, or stock up and freeze them for up to one year. Its moist and delicious. pkg. Whether you prefer a classic recipe made with just a handful of ingredients or are looking for a fresh take packed with add-ins and topped with glaze, these easy-to-bake cakes are sure to please.. This Pineapple Upside Down Bundt Cake is a delicious mix of yummy, moist goodness. Gradually add sugars, beating until light and fluffy. Do not simply scoop and fill, as this can result in an inaccurate measurement. The key to any good pound cake is to get the batter just rightbeat the butter and sugar until light and fluffy, but after that, don't overmix; beat in each egg just until incorporated. Decorated with pineapple and cherries, drizzled with a pineapple sugar syrup for a great WOW dessert. Cuisine Southern Servings 16 Calories 494 kcal Ingredients 1.5 cups butter (3 sticks) 1 lb light brown sugar 1 cup white sugar 5 lg eggs 3 cups plain flour sifted 1/4 tsp baking powder 1/2 tsp salt 1 cup whole milk 1 tsp vanilla 1.5 cups pecans chopped Glaze 1 cup powdered sugar 1 tsp vanilla Hot water enough to make paste Instructions If you use a bundt pan there will be excess batter. In a small bowl, combine the walnuts, brown sugar, and cinnamon. Step-by-Step Video: Summer Squash Casserole. Beat batter at low speed just until blended after each addition. Hummingbird Bundt Cake Recipe - Southern Living . I feel like the pictures of this cake are more than enough. Stir in vanilla with a spatula just until blended. Sign up with your email address to receive news and updates. Fill your bundt pan 3/4s full and use the extra batter to make 2 to 3 cupcakes. You can make one ahead of time and store until you need it. A Tex-Mex dish; the name means "drunken beans". Cookie Policy. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Be sure not to over-bake as that can result in a dry cake! . Offers may be subject to change without notice. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Home Dishes & Beverages Cakes Bundt Cakes. * Percent Daily Values are based on a 2,000 calorie diet. This cake is amazing! COMBINE flour, baking powder and salt in medium bowl; mix well. Add vanilla. Managed by Blogging Unplugged. Pour evenly into sprayed bundt pan. Spread the pecans for the cake and garnish in a single layer on a sheet pan. Beat brown sugar and butter at medium speed with an electric mixer until light and fluffy. Bake at 300 to 325 for 1.5 hours according to heat of oven. Grease and flour a 10-in. Add the softened butter and the brown sugar to a large bowl and cream for one to two minutes. It is so tender and delicious and the brown sugar adds such depth. Add eggs, one at a time, mixing well after each addition. Everybody understands the stuggle of getting dinner on the table after a long day. Preheat the oven to 350F. In electric mixer, cream butter, brown and white sugar well. Gradually add sugars, beating until light and fluffy. Preheat oven to 325F. Wash the fruit when you're ready to use it; then sort through it carefully, discarding berries that are soft or discolored. Place butter, brown sugar, and milk in a medium saucepan. In a large bowl with an electric mixer or hand whisk, cream together the softened butter, dark brown sugar and granulated sugar. Some desserts don't really need a huge introduction, or a lot of descriptive words to entice you. Beat in vanilla. Grease and flour a 10-inch Bundt or tube pan. Preheat oven to 300 F. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. In a large saucepan, combine butter, sugar and corn syrup. Add the sifted flour mixture and the milk, alternating between the two. Pizzazzerie is a participant in the Amazon Services LLC Associate Programs and other affiliate services. Grease (with shortening) and lightly flour a 13- x 9-inch pan. Add eggs 1 at a time, beating well after each addition. The difference is determined by how much molasses each contains. To add a light dusting of powdered sugar, spoon a few tablespoons into a wire-mesh strainer and gently shake over the cake's surface. Let cool in pan for 10 minutes and then invert onto a cake stand or serving plate. For a fancied-up Southern version, top with bourbon whipped cream, pecans, and orange zest. Alternatively, you could glaze your brown sugar cake with a rum glaze, brown butter glaze, caramel sauce, etc. Gradually stir in powdered sugar; blend until smooth. Perfect for the holidays, this Brown Sugar Cranberry Pound Cake With Caramel Frosting makes a stunning holiday dessert, with no special skills required. Southern United States. (A small amount dropped in a glass of water will form a soft ball. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add eggs, 1 at a time, beating until just blended after each addition. Whisk together flour, baking powder, cinnamon, salt, and baking soda in a medium bowl. You could also use two loaf pans if you prefer. Stir into confectioners' sugar. Prepare Glaze: Process cream cheese, powdered sugar, vanilla, and 1 Tbsp. Need a recipe? Continue to mix well and add in vanilla extract. pkg. Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeo peppers. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You're in for a real treat with this weekend bake. This dense pound cake is flavored with three types of extract: vanilla, orange, and almond. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. Bake in preheated 350 degree oven for 45 to 50 minutes. South. 2. This cake is inspired by a recipe from the Charleston Cake Lady, Teresa Pregnall. Add eggs, one at a time, beating well after each addition. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. pkg. Either way, it has two kinds of sugar and loads of vanilla flavor included so its downright delicious! Gradually add flour mixture to butter mixture in 3 additions alternately with milk, beginning and ending with flour mixture and beating on low speed just until blended after each addition. 1. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Step 2 Sift together flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. Make with sweet potatoes, nuts and fall spices it's the perfect autumn cake. Spoon batter into a 15-cup Bundt pan coated with baking spray. The inspiration for this recipe came from one of my favorite cookbooks, Butter and flour a 10-inch tube pan, bundt pan or 2 loaf pans. Add the remaining ingredients and mix until just combined. Gradually add brown sugar, beating until light and fluffy, about 4 minutes, stopping to scrape down sides as needed. Mix in the vanilla extract and lemon extract. Beat in vanilla. Disposable baking pans are rather thin, which allows the exterior of the bread to bake more . A rich, flavorful Brown Sugar Pound Cake loaded with brown sugar and toasty flavors. Cool 20 minutes. HERE is a 12-cup bundt pan that would work very well for this cake. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. This is one of them! HEAT oven to 350F. Then, coat in flour mixture. Its simple yet full of flavor that reminds you of warm, buttery, caramel notes. Just be sure its completely cooled before freezing. espresso chipsyou can use chocolate chips or butterscotch chips. Your email address will not be published. Read our privacy policy for more info. Beat in the eggs one at a time, then stir in the vanilla. Cut the butter in pieces so it melts faster. Cool to lukewarm. Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. Pour batter into a greased and floured 12-cup tube pan. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray. Beat butter and shortening at medium speed with an electric mixer until creamy. Add the one cup of firmly packed brown sugar to the bowl. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. The main reason for packing brown sugar is to remove any air pockets that might form between sugar particles. How to Make the Best Butter Pecan Pound Cake Be sure to see the recipe card below for exact ingredients and instructions! Mashed cooked or baked sweet potatoes. 1 pound boudin links 1 (8-ounce) package pepper jack cheese, cut into planks 2 (8-ounce) cans Pillsbury Crescent dough sheets or French bread sheets, 1 4.9/5 (34) Bread 493 Show detail Preview View more Cool completely. Running or thick. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Maybe even more! Our Test Kitchen pros call this Brown Sugar Pound Cake "the definition of the perfect pound cake.". Gently loosen sides of cake from pan with an offset spatula, if needed, and turn cake out of pan onto a wire rack. Set aside. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This Cream Cheese Pound Cake is truly a Southern dessert classic that never goes out of style. Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 10 minutes to 1 hour, 15 minutes. You can literally do any type of glaze that you want, that your family loves. Fruit or plain sugar. Anything goes with pound cake; this best-ever brown sugar dessert is incredible however you choose to top it. 2 cups packed brown sugar is 14 ounces. Add the flour mixture, alternating with the buttermilk. Place pan in a cold oven; set oven temperature at 300. Sift flour and baking powder together in another bowl and add alternately with 1 cup milk to creamed mixture, beginning and ending with flour mixture. Prepare Pound Cake Batter: Preheat oven to 350. It makes a nice addition to a summer meal of BBQ and the trimmings or enhances the holiday celebrations at Thanksgiving and Christmas. Step 1 | Preheat and Prepare Pan Preheat the oven to 325. If you try this brown sugar pound cake, Id LOVE for you to leave me a star rating below! A delicious, quick, easy and simple cake recipe from Southern Living that is perfectly spiced with just the right amount of fall flavor. Add cup brown sugar; cook 2 minutes, stirring constantly. Add eggs one at a time, continue mixing. Cool in pan on a wire rack 10 to 15 minutes. I was puzzled at first thinking "how am I going to toast these peacans and keep my oven cold for the cake?" Beat butter with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. I followed the suggestion about the pecans in the other review (also decreased the amount used, personal preference.) A pound cake by any other name wouldnt be the same! 1 cup butter 3 cups sugar 6 eggs 3 cups flour 1 carton (1/2 pint) whipping cream 2 tsp vanilla Leave butter to soften at room temperature. How to Make Hummingbird Cake. Your email address will not be published. Southern Cream Cheese Pound Cake (Heirloom Recipe), Beef Tenderloin Crostini with Horseradish Cream, Thanksgiving Tablescapes (Blue and Orange). Browse my favorite crowd-pleasing recipes (have you tried brown sugar pie?) It's the perfect melody of pumpkin, brown sugar and fall spices. Add cup milk; bring to a boil, stirring constantly. The less molasses, the lighter the sugar. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Nuts: If you want to make this a brown sugar nut cake, add in pecans, walnuts, etc. Heavily spray a 15-cup 5/5 (2) Author: Pam Lolley Servings: 16 Total Time: 3 hrs 35 mins Ive always enjoyed experimenting with different recipes for pound cake and this one has proven to be a winner. Add flour and cream, alternating between the two. Transfer to prepared pan. Southern Living Pumpkin Pound Cake is a quick, easy and simple cake recipe that's perfect for fall. Pour into a greased and floured 10-in. Add to the butter mixture and mix. Cream the butter and sugar together so they are light and fluffy. Softened Butter: In any pound cake, you want to be sure that your butter is room temperature. Jennifer Davick. Stir together flour and salt in medium bowl; gradually add to butter mixture in 3 batches, Ingredients 1-1/2 cups butter or brown butter, softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder Spoon dry ingredients into a measuring cup and level it with a knife. Cream this mixture together until well combined. Wash the fruit when you're ready to use it; then sort through it carefully, discarding berries that are soft or discolored. Required fields are marked *. Stir the flour and salt together and carefully add the flour a little at a time, mixing well after each addition. Add remaining 2 1/2 cups granulated sugar. 17 of 18. this link is to an external site that may or may not meet accessibility guidelines. NC. Add salt. Arrange peach slices over brown sugar. Add brown and granulated sugar, beating at high speed for 5 to 7 minutes. Add in eggs, one at a time, beating well after each addition. Stir in pecans. During those days when it was a little hard to see through the fog, I found a way to help make the day seem a little brightercake! Add one cup of white granulated sugar to the bowl. In medium Let cake cool in pan for 10 minutes. Stir in vanilla. tube pan. Using a mixer, cream together the butter and sugars until light and fluffy - about 5 minutes. Brown sugar pound cake from Southern Living with sugar and espresso chips. This brown sugar pound cake is a favorite among the Southern Living staff. Your email address will not be published. Beat in the eggs one at a time, then stir in the vanilla. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Copyright 2020 | Southern Eats & Goodies, 35+ Homemade Dog Food Recipes (Vet Approved!). Servings: 16 servings (may vary) Calories: 558kcal Author: Melissa Sperka Ingredients Cake: 2 cups firmly packed light brown sugar cup granulated sugar 1 cup butter softened cup vegetable shortening 2 teaspoons vanilla extract 5 large eggs 3 cups all purpose flour teaspoon baking powder teaspoon salt 1 cup milk Staring at recipes Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze 1149 views This will be a thick heavy batter. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Combine flour,salt,and baking powder; add alternately with milk, beginning and ending with flour mixture. Add flour to butter mixture alternately with buttermilk, beginning and ending with flour. Bake 1 cup pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. baking soda 1 cup whole buttermilk If youre a fan of sweet and just-slightly savory desserts, you can also add a light sprinkle of flaky sea salt over the top for an incredible flavor contrast. Cook over medium-low heat until sugar is dissolved; cool slightly. cream cheese, softened 1 (16-oz.) Continue to mix well and add in vanilla extract. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Amount is based on available nutrient data. Sift 3 cups of the all-purpose flour and the baking powder together in a mixing bowl. The dark brown sugar makes all the difference. Made this for husbands co-worker and it was a bit hit at the office. Recipe: Zucchini, Squash, and Corn Casserole. Sign up to receive weekly recipes from the Queen of Southern Cooking. They were just right and noted evenly distributed throughout the cake (verses sinking to the bottom). Add vanilla and mix well. This is the traditional amount for a brown sugar pound cake, and helps ensure the cake is dense. I lived in Charleston when I was younger and let me tell you, there are some delicious Southern recipes from the Charleston area! 04 of 07. Set aside. Shake and tap the pan on the counter to even out the batter and release any air pockets. Your email address will not be published. Bake at 300 for 1 hour and 15 minutes to 1 hour and 30 minutes. Prepare the Cake: Preheat oven to 325F. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Clause are recovering with gift therapy. Pour batter into prepared pan. If including nuts, gently stir those in the batter. Leave it bare or top with vanilla glaze and sprinkles. 4. light brown sugar (about 2 cups firmly packed), Pecan Pie Cake with Browned Butter Frosting, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Carrot-Pineapple Mini Bundt Cakes with Buttermilk-Vanilla Glaze. Grease and flour a 10 inch tube pan. Beat in the eggs, one at a time, beating well after each addition. Beat shortening,butter and brown sugar at medium speed with an electric mixer 2 minutes or until creamy. Its just fabulous! 3 cups sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 teaspoons vanilla extract Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Brown Sugar Pound Cake Recipe. Place chicken in a large bowl to marinate along with the buttermilk, onion, garlic, salt, sugar, and black pepper. Grease and flour a 10 inch tube pan. - I baked mine in the Crock Pot. Did you make my Brown Sugar & Cream Cheese Pound Cake? The possibilities are only limited by your imagination. 1 week ago food.com Show details . It's moist and delicious. While I made a couple of small adjustments, the brown sugar cake is divine and the perfect dessert recipe for dropping off to a friend or neighbor or serving at a tea party or shower. Don't preheat the oven for this scrumptious pound cake--it gets its start in a cold oven. 2 cups fresh cranberries, coarsely chopped. Save my name, email, and website in this browser for the next time I comment. Servings 18slices Calories 430kcal Author Simply deLIZious Baking Cost $5 Equipment Stand or Hand Mixer Long Spatula Bundt or Tube Pan Ingredients 1 cup butter room temperature cup shortening 2 cups brown sugar 5 eggs 3 cups all purpose flour tsp salt tsp baking powder 1 tsp cinnamon 1 cup evaporated milk The rich caramel frosting comes together quickly on the stovetop, then gets poured over the cooled cake for a dramatic finish, followed by a crown of toasted pecans. This versatile Brown Sugar Pound Cake is meant to be dressed upwe've devised countless ways to top this simple cake. Remove from oven and cool for 10 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Cool completely, about 2 hours. Beat at low speed just until blended after each addition. Set aside. Whisk together the flour, baking soda, and salt. And this is where things get interesting. Then, beat the bananas until mashed and beat in the crushed pineapple with juice, coconut, eggs, oil, sugars, vanilla, cinnamon, and cloves. Prepare the Frosting: Bring brown sugar, butter, and milk to a boil in a saucepan over medium, whisking constantly; boil 1 minute. Butter and flour an angel food/tube pan with a removable bottom. We dont spam! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This cake makes a lot of batter and if you have extra batter, use it in a smaller pan to make a mini cake, bars, etc. Add eggs one at a time, beating well after each one. Pour batter into a greased and floured 12-cup bundt pan. grated lemon zest, plus 1/4 cup fresh juice (from 4 large lemons), divided 1 cup granulated sugar You just add brown sugar, press down, and keep adding until the sugar is compact and level with the top of measuring cup. Preheat oven to 325. Using an electric stand mixer with a paddle attachment, beat sugar, butter, and cream cheese at medium-high speed until very fluffy and pale, about 5 to 8 minutes. Allow the cake to cool before removing from pan. Bundt pans can turn out beautifully sculpted cakes that require little, if any, fancy embellishment; a simple glaze or dusting of powdered sugar is all that is needed to enhance the curves and crevices of a Bundt cake. Sugar Spun Run 199K subscribers Subscribe 269K views 4 years ago A simple classic, this really is the best pound cake 58 Show detail Preview View more