>= 0 ? Cut into circles using a round cutter (or a glass). I totally agree with the steps you took and the end result looks mighty tasty. if(this.isValid) { var dropdownEl = input.parentNode, Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes. Looks delicious! Having trouble reading this image? Bring a large pot of lightly salted water to a boil. They'll keep in the freezer in a zip-close bag for up to six months. Now I suddenly have an overpowering craving for pierogis. } And then stir it into the cabbage mixture along with the mushrooms and cooked noodles.

formSubmitting: function() { My mom always served it accompanied by a loaf of high-quality seeded or unseeded rye bread and butter. Continue until you're out of ingredients. var fields = this.form.querySelectorAll(".mimi_field.required"); } else { Chop the onion into small pieces and fry in olive oil. Thinly slice it and cook it up right before you cook the mushrooms, removing it from the pot before cooking the shrooms. this.submit.className = 'disabled'; If I've already got some mashed potatoes on hand, then great; if I need to make a quick batch, I'll usually just microwave a large russet potato or a couple of medium ones, scoop out the flesh and mash/rice it until smooth, and add a touch of butter and salt. You can reheat this in the microwave or in a 350F oven covered with foil until warm throughout. Chill thoroughly. Press edges together. Polish Sauerkraut Pierogi Yield: 50 Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Forget Kimchi, eat Sauerkraut! Season with brown sugar, onions, garlic and pepper, and add water. Love Sausage Ropes & Sauerkraut!! Your comment has not yet been posted. In a medium mixing bowl, whisk together sour cream, hot mustard, eggs, dill and 1 cup of cheddar cheese (reserve cup cheddar cheese). Spray a 13"x 9" baking dish (3 quart) with cooking spray. removeTextFieldError: function(input) { Time has changed and we do nto live the way our grandparents did. The only ingredient that could be more difficult to source is a high quality Sauerkraut. I love your more healthified tweakening! Cover the frying pan with a lid for 3 to 4 minutes. I will be making the pierogis for dinner. Hi Carol, so glad you like this recipe and have made it multiple times. My recipe here for homemade pierogi is for the savory version, one that I truly think Grandma Maria would love. However, if you want to include meat while keeping the added fat and salt to a minimum, you could use boneless, skinless chicken breast. LOVE this healthier and easier version :) i only make them once a year (around thanksgiving, make a ton for the holidays) and cant stray too much from the recipe. You can check it out here: https://bluejeanchef.com/recipes/guinness-beef-stew/. document.addEventListener("DOMContentLoaded", This is so yummy! Save these Sauerkraut Pierogi recipe to your POLISH PIEROGI Pinterest board! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Once theyre boiled or steamed, you can add some crispiness to the outer shell by frying. Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesnt cost you anything extra, I will receive a small amount of money from the sale of these items. From chilled: you can use a microwave. I tried this recipe over the weekend and we loved it !! Pierogi (singular and plural, meaning: one pierogi, three pierogi, a dozen pierogi), along with the holubki (stuffed cabbage rolls) are a staple in my life Between my maternal great-grandmother, both grandmothers, two great-aunts, four aunts, my mother, the ladies at our church and the ladies at all the other churches, my family was never at a loss for homemade pierogi. Pierogi are scrumptious little dumplings filled with either sweet or savory ingredients, and a classic European comfort food. for(var i = 0; i < inputs.length; ++i) { var input = inputs[i]; if(input.name.indexOf('signup') >= 0) { Sauerkraut pierogi are suitable for vegetarians. Fold dough over filling. 2 boxes of Ms 's Pierogies (I like one box potato and cheese and another with sauerkraut) 1 package of skinless polish kielbasa (cut up) 1 pint of heavy cream 1 tablespoon of white balsamic vinegar 2 slices of Muenster cheese 8 oz sour cream Instructions Save my name, email, and website in this browser for the next time I comment. directions. Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. Cover the pot and cook until the veggies are softened about halfway, about 10 minutes, stirring occasionally. Gather scraps, cover with plastic wrap, and set aside. this.form.className += ' mimi_submitting'; Place pierogies evenly in casserole. } else { Cover and lock the lid in place. In this recipe, theyre topped with some melted butter and sprinkled with chopped dill. As a final step before posting your comment, enter the letters and numbers you see in the image below. I appreciate, as always, your efforts of explaining why you are doing things a certain way. Here are my family's favorite ~ Five Ways to Enjoy Slovak-Style Stuffed Cabbage ~. Adjust heat to a gentle simmer and cook until pierogi are fully-cooked, another 4-5 minutes. Absolutely delish!! Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165F. Want to become a Blue Jean Chef Insider? To learn more, please read my. if(type == 'text_field') { Spread your pasta across the bottom of your crock pot. this.removeTextFieldError(email); Cover with aluminum foil for a few minutes to melt the cheese. new Mimi.Signups.EmbedValidation(); (Growing up in Buffalo, New York, this is actually a fairly popular recipe!). Mrs. T's Pierogy (intentionally spelled by them with a "y" instead of an "i"), was founded in 1952 by Ted Twardzik in the town of Shenandoah, PA -- which interestingly, is a short "stones throw" from my Hometown of Hometown, PA. Ted's mom, Mary Twardzik, aka Mrs. T., loved to cook for her family and everyone loved her handmade pierogi. Cook over low heat for 15 minutes or until sauerkraut is tender and the flavors blend. A great lighter version of some comforting favorites. To roll and fill, I cut my dough ball in half (easier to work with), roll to about thickness, and use a 3 cutter to cut out circles; I add a heaping teaspoon of filling to the center, carefully fold over to create a semi-circle shape and seal, pressing around the edges. Lift the lid and flip the dumplings. PS Tell your mother thank you from me! onion . I used Guinness instead of broth, and jarred sauerkraut and it was delicious. 2. This is only a preview. });

htmlEmbedDropdownValidation: function(field) { Pierogi Recipes - Food, friends, and recipe inspiration . To provide a much more balanced. Bond, Thanks so much for leaving a comment! casserole, coarse-grind black pepper, Eastern European, easy, family style, frozen pierogi, garlic powder, kielbasa, Mrs. T's pierogi, onion, onion powder, parsley, pierogi, salted butter, sauerkraut, sea salt, Shenandoah PA, skillet casserole, sour cream, sweet onion, yellow onion. Bring a pot of salted water to a boil, then reduce the heat slightly. * Percent Daily Values are based on a 2000 calorie diet. We used to go visit her grandmother in Red Water and she would make homemade pierogies, which we would eat with reckless abandon. In a skillet, saute onion in butter until tender; set aside. input.placeholder = input.getAttribute('data-required-field'); Prepare your filling by combining all of the filling ingredients in a medium-size bowl, seasoning to taste; set aside. Serve. To make frozen pierogi casserole taste a little more homemade, I like to saut an onion in melted butter in a large skillet or frying pan over medium heat. In the bottom of a large, deep, 12" skillet, melt the butter over low heat. } else if(field.className.indexOf('checkgroup') >= 0) { Required fields are marked *. }

checkboxAndRadioValidation: function(field) { _this.onSubmitCallback(response); Spread the sauerkraut over the perogies in the casserole dish. Wonderful! I found your recipe to be the closest to her own. Don't add too much, because it might become too sticky. } How to Make Pierogi Casserole First, to pre heat oven to 375 degrees f. Also, spray a casserole dish or glass baking dish with non stick spray. I always try to reduce calories in old family recipes. Its always made me nervous- I need to just give it a go. Adore the lazy idea. Add the oil and brown the kielbasa sausage slices on both sides. With clean, dry hands, fold dough over the filling to create a half-moon shape. Preheat oven to 350F and place 20 frozen pierogis in the bottom of a 9x13 inch baking dish. Check out this Steak and Ale Soup, this Pork Tenderloin Sandwich, this Hungarian Red Potato Goulash, or this Beef Goulash! } else { Drain and set aside. My great grandmother, who was Polish-Austrian, used to make a version of this when I was a child. return 'text_field'; We are thinking alike. The kielbasa is cooked and smoked (most kielbasa sold in the USA is fully cooked) and the pierogi are NOT cooked before adding to the pan. Allowing the pierogi dough to rest for at least an hour is also important, as it has an opportunity to relax and become nice and easy to roll out. Next, you can move them into a container, or just wrap the plate with a cling film/foil. Health-wise, my moms delicious and indulgent Lazy Perogies needed a little tweaking in more ways than one. Funny 1. } Bring a large pot of lightly salted water to a boil. Buffaloian here.. let me tell you my Nana used 2 sticks of salted butter to saute the onion and kraut, full fat sausage, sometimes bacon. 25) What would Don Draper do? }, },

Mimi.Signups.EmbedValidation = function() { Ive been making deconstructed stuffed cabbage (lazy) and using ground beef, apples, rice. (-) Information is not currently available for this nutrient. var val = input.value; sharp cheddar cheese, Polish Kielbasa and Pierogies Johnsonville Sausage. Or, if you want to make a quick and simple batch of mashed potatoes, you could place a large russet potato into the microwave to cook and then mash or rice the flesh until smooth, add a little butter, and proceed with the rest of the ingredients called for. Thank you! And its anything but lazy!! this.isValid = false; Melt some butter on the frying pan, add the pierogi in and fry them until golden (a few minutes each side should do the trick). Filed Under: Vegetarian Tagged: Apples, Autumn Foods, Casseroles, Comfort Foods, Dinner, Fall Foods, Healthy Recipe Makeovers, Lazy Perogies, Lazy Pierogi Casserole, Lazy Pierogies, Perogy, Pierogi, Recipes, Vegetarian, Vegetarian Meals. Grate the carrot and add to the pot. package (16 oz) frozen potato and onion pierogies, oz kielbasa sausage, sliced (from 14-oz package), oz cream cheese (from 8-oz package), very softened, cup Progresso chicken broth (from 32-oz carton), cup thinly diagonally sliced green onions. Place lid on pressure cooker, make sure vent is set to Sealing position, and hit PRESSURE COOK for 1 minute. So I found this recipe online and just made it. Simmer 1 hour, or until most of the water has cooked off. inputs[j].onchange = this.validate.bind(this); I made per the instructions. Place bacon in a large, deep skillet. this.textFieldError(input); Package them up in as airtight a container as possible. We love Sauerkraut so this would go down well in our house :-) Take care Diane. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a skillet over medium heat, add olive oil and briefly brown kielbasa 1-2 min, then transfer to a 913" baking dish. Top each serving with 1 tablespoon sour cream and minced fresh parsley. Yes, youre right, caraway seeds are lovely with cabbage and kraut! Her writing is focused on the intersectionality of food, culture and identity. Thank you! Thaw to room temperature before reheating. Melt a teaspoon of butter, add pierogi in and top with 3-4 tablespoons of water.

textValidation: function(input) { 3 cups all-purpose flour, plus extra for your work surface, 1 cup sauerkraut, drained and patter dry of excess brine, cup grated white cheddar cheese (optional), 2 tablespoons butter (to be melted in hot skillet). All photos and content are copyright protected.

return action + divider + 'callback=' + this.callbackName + '&' + serialize(this.form); })(this); Copyright 2023 | Faith Gorsky, An Edible Mosaic | All Rights Reserved. } this.isValid = false; For the same number of servings, my moms Lazy Pierogi Casserole recipe has more noodles than my version. How to make Polish sauerkraut pierogi: step-by-step. Sure. Top with sausage. Made it a few times now. Mushy pierogies was hoping they would brown up in the oven they did not because of the cheese. };

if(!validEmail.test(email.value)) { I basically mix all of the filling ingredients together in one bowl, then scoop small amounts into the center of the rolled out and cut pierogi circles, and seal. I have vowed to clean up my act this fall and eat a little lighter. Stir once so they don't stick to the bottom. This Pierogi Casserole recipe uses frozen pierogies for easy preparation. Simmer 1 hour, or until most of the water has cooked off. Fantastic makeover. },

for(var i = 0; i < fields.length; ++i) { var field = fields[i], type = this.fieldType(field); if(type == 'checkboxes' || type == 'radio_buttons') { this.checkboxAndRadioValidation(field); } else { this.textAndDropdownValidation(field, type); } } }, fieldType: function(field) { var type = field.querySelectorAll('.field_type'); if(type.length > 0) { I skip the cheese but still delicious EVERY time I make it! Remove from heat and stir in 1 teaspoon salt, pepper, and 2 tablespoons sour cream. Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies) has all the flavor of a delicious perogy, but with a quick, easy, and healthier spin! Your email address will not be published. validEmail = /.+@.+\..+/;

var val = input.value; If desired, store covered in the refrigerator for one day before using.

onSubmitCallback: function(response) { Youre right, that was an oversight sorry about that! Next time, try one of these: To learn more about Polish dumplings in general, check out the Pierogi guide. This post was first published on An Edible Mosaic on September 24, 2012. Youre right, that was an oversight sorry about that! if (document.addEventListener) { Top with the chopped scallions and enjoy. this.textFieldError(email); Thinly slice it and cook it up right before you cook the mushrooms, removing it from the pot before cooking the shrooms. Season with salt and pepper. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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