This Bran Muffin Recipe Is From the Cookbook Midwest Made! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. In a large mixing bowl, combine the mashed banana, bran cereal, coconut milk, egg, pineapple, brown sugar and vanilla. I share recipes for people who LOVE good food, but want to keep things simple :). In a food processor, finely blend half the cereal until it resembles fine crumbs. Let stand 5 minutes, then stir in Greek yogurt and eggs. Turbinado Sugar I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. When cooled, mix in the vegetable oil and egg. left:26.70%;top:49.13%; } Or, for a crusty muffin exterior, grease the muffin cups directly. Heat the oven to 400F. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. This Bran Muffin Recipe Can Be Prepped the Night Before! Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Itll also keep the muffin tin from warping. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Preheat oven to 400F. Do not over-mix. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. 2/3 cup milk. Line a standard size muffin tin(s) with 12 paper baking cups. This site uses Akismet to reduce spam. 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The consent submitted will only be used for data processing originating from this website. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. Preheat the oven to 375 degrees F (190 degrees C). Try them with softened cream cheese on top for a nice change of pace. Set aside. As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. You could even use Raisin Bran and pick out the raisins before you crush the cereal. Egg: An egg lends even more moisture and helps bind the muffin batter together. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. Beat in the oil and egg with a fork. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. Stir in cereal. Pour the buttermilk mixture into the flour bowl and gently stir. Spray them lightly with cooking spray. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. You will not be disappointed. i have never tried that but I dont see a reason it wouldnt work great! (-) Information is not currently available for this nutrient. Thaw at room temperature or in the microwave. In a bowl, cream butter and sugar. Add egg and oil; mix well. Add molasses, buttermilk and vanilla. In a separate bowl, combine dry ingredients. * Percent Daily Values are based on a 2,000 calorie diet. (Batter will be lumpy.) Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. In a large measuring cup, combine wheat bran and boiling water. I added pecans as well as raisins and they are magical. Fill greased or paper-lined muffin cups two-thirds full. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. In your largest bowl, cream sugar and butter. Grease 12 medium sized (2 3/4" diameter) muffin cups. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. Next you'll gather up and mix your dry ingredients. Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. Serve warm. This softens the flakes so your finished muffins will be nice and soft. Best of all, you can customize them to suit your individual tastes. Add the wet ingredients. . Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Stir again, breaking them up a little. So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins .) Bake at 350 degrees for approximately 25 minutes. From fatsecret.com. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. The oil also does not bring any flavour to the recipe like butter would. Stir in remaining cereal, then the softened bran mixture. (Flour, baking soda, cinnamon, salt.) Dont shut the lid completely! No-Bake Cinnamon Churro Bars. Mix in one egg, sour cream, and cup mashed banana. 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. Best bran muffin I've ever had! Line a 12-count muffin pan with liners. Easy to make but I found them to be too dense and not as flavorful as bran muffins. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. Scoop into lined muffin pan. Disclosure: This post may contain affiliate links. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Note Measure 3 cups of the the Bran Cereal and THEN crush it. Stir just until ingredients are incorporated. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. If you want a longer shelf life, place the muffins in an airtight container lined with paper towels. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. Stir in the crushed cereal and the remaining whole cereal. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. The flavor is wholesome and sturdy; justsweet enough to be a treat. Stir in eggs one at a time and mix well. Mix dry ingredients in a large bowl. Grease 12 muffin cups or line with paper muffin liners. 3 I love running, cooking, and curling up with a good book! Millville. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Bake at 400 until golden brown, 18-20 minutes. The other secret to success is to let the batter sit in the fridge overnight before baking. Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. So, here I have balanced the two. How good does that sound? Sift together the flours, baking powder, and salt then stir in the sugar and bran flakes. No matter your baking experience, the result will be promising! A fruit spread like apple butter or pear butter gives extra flavor as well. Mix together and bake in muffin tins at 350 degrees for . These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Have you been traumatized by gritty and grainy bran muffins? "I didn't have buttermilk and used sour cream instead. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. Yes, you can freeze bran muffins for up to three months. ", "This will be my go to whenever I have the craving for bran muffins," says Marquita Winkfield. Especially if you spread on some butter which I believe is a non-negotiable. Copyright Cover the bowl and refrigerate for . Millville Crunchy Granola Raisin Bran Click to enlarge. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. Thoroughly stir in the flour mixture. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. In a medium bowl, sift together flour, baking soda, and salt. Add flour mixture, stirring only until combined. Manage Settings In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. Stir in cranberries and pecans. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. Just make the batter the day before, then bake them fresh when youre hungry. Thanks for this great way to use up bran cereal. I simply pulverize the cereal in my blender or food processor. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. Stir in cereal and raisins. In a large bowl, whisk together the flour, baking soda, and salt. Pour the wet ingredients into the dry and stir to blend well. It worked like a charm. They do not include naturally occurring sugars found in milk and fruits. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. Stir in cereal and raisins. In order to have tender muffins, don't overmix the batter. I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. Add the eggs, one at a time, beating well after each addition. Preheat oven to 375. Bake at 350F for 25 minutes. Hey there! 1. Yep, let all that go. Bake in the preheated oven until the tops spring back when lightly touched. Whisk until combined. Add in buttermilk. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. Transfer to the prepared muffin pan. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Feel free to bake as few or as many muffins as you like. Yep! Amountsee price in store * Quantity 17.3 oz. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. In a bowl, combine cereal and milk; let stand for 2 minutes. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. It also makes this a terrific make-ahead option. Beat well. 4. Lightly oil a 6-cup standard muffin tin, or use paper liners. Mixture can be kept in fridge up to 6 weeks and used as needed. And I was right. In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. Midwest Made is her latest and its a cozy blanket of a book filled with food from my childhood. It's got whole grain flakes, crunchy granola, and a decent amount of raisins. Instructions. Variations: Molasses - Decrease milk to 1/2 cup. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions Distribute the batter evenly between each. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam.