OMG!!!!! Add pork and cook until brown on all sides, turning occasionally, about 7 minutes. For this recipe I used one slab and I used 3/4 cup granulated garlic and 1/4 cup sea salt. Saut the onion in the butter, stirring from time to time, over medium heat until lightly browned. Pour remaining Grand Marnier over chops. Use as a topping for desserts likecheesecake, shortcake, and ice cream, or at brunch poured over waffles or pancakes. Let's open a bottle of wine and start cooking! Stuffed Pork Chops with Apple Compote and Black Pepper Cider Sauce Button. Grand Marnier is a key ingredient in Crpes Suzette, an iconic French dessert made by topping a crpe with a citrus liqueur sauce (enter: Grand Marnier) and flambing it briefly. I made it as a sauce for a lemon olive oil cake. Although considered gourmet, this recipe is easy, taking all of 15 minutes to prepare and calling for only fiveingredients. Beat egg whites in bowl of a heavy-duty stand mixer on medium speed until glossy and stiff peaks form, about 4. Pre-heat the oven to 425 degrees. Add water and mix well with orange juice in bottom of pan. Add a salad, baked. It's almost as lean as a boneless, skinless chicken breast. You can use regular cognac or brandy if thats what you have on hand, but the orange flavor of the Grand Marnier is very nice. Add the garlic and saut for 30 seconds. Don't buy a big bottle to cook with. Information about your use of this site is shared with Google. beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! Ubiquitous in bars across the country and best known for enhancing mixed drinks or as a floater in your favorite cocktail, Grand Marnier is also enjoyed sipped neat. If you cover a rimmed baking sheet with foil for fast cleanup. Mainly because my Mama would slap me right back three times in a row! Sprinkle the pork tenderloin with kosher salt, pepper and granulated garlic on all sides. How much water do you use per slab of ribs for your brining solution? All rights reserved. Continue to press them against the side until they resemble a lumpy sauce. family LOVED it!!!!! Pork tenderloin is versatile and quick cooking and can be seared, roasted, grilled, sauted, or cut into medallions. 2014 - 2023 VinePair Inc. Made In NYC, Bartenders: Now's Your Chance To Experience Barbados, 10 Things You Should Know About Grand Marnier | VinePair, https://vinepair.com/articles/grand-marnier-liqueur-guide/, wbs_cat Spirit, wbs_type Brandy, wbs_type Cognac, wbs_type Liqueur, wbs_brand Grand Marnier, business, Cognac, france, liqueur, VinePair Podcast: The Problem with #RealWine | VinePair, https://vinepair.com/articles/problem-with-real-wine/, wbs_cat Wine, natural wine, organic wine, The VinePair Podcast. Oh just for the record these ribs were so good I felt like slappin my Mama but I would never slap my Mama and neither should you! by the way, thanks for all your sweet comments! The brand offers super-premium liqueurs to satisfy the most discerning palates, including Cuve Louis Alexandre ($80), formulated with a blend of 12-15 year-old aged Cognacs with notes leaning toward pine and Earl Grey tea; Cuve du Centenaire ($150), created in 1927 to celebrate the companys 100th anniversary; Cuve 1880 ($325), made from X.O. Step 2 Remove from heat; cool 30 minutes. Orange zest, vanilla bean, and burnt orange are the base notes for this rich, structured, and concentrated wine. No matter which way you stack em STILL Finger Lickin!!! Mix pured berrieswith mashed berries along with orangeliqueur. I am definitely trying these ribs. GRAND MARNIER SAUCE : 1 c. whipping cream 1/2 c. sugar 3 tsp. Slowly stir in the milk, about a tablespoon at a time, until smooth and well combined. lemon juice 6 tbsp. SMACK YO MAMA FINGER LICKIN GRAND MARNIER BAR-B-QUE PORK RIBS, Nice Slab of Pork Ribs Hi Devin, the amount of seasoning when you brine depends on the amount of meat. Fry the prawns until crispy (about 2 minutes) and drain on paper towels. Hope you and your wife enjoy some of our other recipes visit often ;o), Hi Utokia. Depending on the size they will take about 6-8 minutes to reach 140F-145F degrees. Orange liqueurs, such as Triple Sec and Cointreau, have a lighter, more complex flavor than this. Find Out Here! Coat the tenderloin with salt, pepper and granulated garlic, rub with a little olive oil, sear in a hot saut pan, then finish in a 425 oven for 6-8 minutes or until it reaches 140 F. Test the internal temperature with a digital thermometer. Delicious served over ice cream or pound cake. Place roast in ungreased baking (roasting) pan, 9x11x2 or larger. Whisk in the flour, stirring constantly, for about 1 minute, to make a pale roux. Dry sherry works too. Anyone who enjoys sweet and flavorful beverages will enjoy Grand Marnier, which is ideal for sipping on ice cold or in a variety of cocktails. One- fourth cup Grand Marnier liqueur. Add 1 tablespoon cold water. Serve this Grand Marnier sauce brushed over roasted turkey breast, broiled chicken thighs, or pan-fried pork chops, or drizzle over vanilla ice cream, crepes, or slices of chocolate, vanilla, or spice cake. Put 1 pint of the mixed berries in a medium bowl. Lay in bottom of casserole dish and cover with mushrooms. Add vanilla bean. Preheat oven to 400 degrees. Melt the jelly, stirring occasionally so that it doesn't burn. This recipe is addictive so I warn you, you make it once you better have the sauce ingredients on hand because you WILL make it again. 2 tablespoons butter 1/2 cup heavy cream Salt and pepper In large frying pan melt butter and on medium high, brown pork chops. Your email address will not be published. Blend in the 3 egg yolks and half the butter, cut into small pieces, mix well. Petto D'anatra Alla Orange E Mitrelli $26.00. Saw ribs & Grand Mariner and I was sold. Remove from heat and let cool to room temperature. Todays common cuts of pork are leaner and have less saturated fat as compared to the past. Visit Often ~ and dont forget to comment and let me know how you like the dry rib recipe after you try it. Your email address will not be published. Shrimp Grand Marnier Egg battered shrimp with a sweet Grand Marnier sauce $14.99 Broccoli Margharita Egg battered broccoli in a lemo wine sauce $8.99 Salami, Pepper, Provalone - $10.99 Fried Peppers - $7.99 Shrimp Florentine Shrimp sauteed with fresh tomato and spinach in a scampi sauce accompanied with garlic bread $15.99 Shrimp Cocktail If a smooth sauce is desired, strain through a small fine mesh strainer to remove any bits of pork or rosemary. Have lots of napkins on standby because these ribs can get messy they ARE Finger Lickin dont be shy go on lick those fingers!. This silvery-white tendon that sort of looks like packaging tape is tough connective tissue. 12 tablespoons (6 ounces) unsalted butter, at room temperature, 1 cup freshly squeezedorange juice, strained. Set aside to cool. cup Country Dijon mustard Cut pork tenderloin into slices and serve with warm sauce. I hope that my blog will inspire you to try new foods and flavours that our world has to offer! Oh and by the way its the same bar-b-que sauce I use for my chicken, salmon, lamb and anything else I decide to bar-b-que. Place the butter slices in a saucepan and whisk constantly until well coated. The sauce is the perfect addition to just about any dessert and it is an indispensable sauce in my home. Heat the 12 tablespoons (606 grams) unsalted butter at room temperature. Hey UTOKIA!!! Or save yourself the work and have your butcher do this for you. As an Amazon Associate I earn from qualifying purchases. 3 ounces Grand Marnier (or to taste) 1 pint heavy whipping cream 1 12 teaspoons ground cloves directions Preheat oven to 300 degrees. Her recipes range from Grandmas favorites to the latest food trends. The cookbook has over 150 recipes with dozens of step-by-step illustrations and tons of helpful tips. One-fourth cup Grand Marnier liqueur. I just want to tell everyone who might want to prepare this dish that Sally cooked it for our family a couple weeks ago and it was divine and it melted in your mouth. This is seriously one of the best pork dishes I've ever had. Stuffed . Add the wine and GRAND MARNIER Cordon Rouge liqueur and boil for 1 minute. Pan Fried Kielbasa Dogs with Beer Onions Button. Blend the sauce ingredients and simmer for about 25 minutes. Pour the sauce mixture into the hot pan used to sear the pork. You can also use a different flavored fruit preserve. After onions are brown, add orange juice and cream, bring to simmer for 5 minutes. The sauce is excellent as a glaze forchickenorpork,or as adessertsauce over fruits or plain cake. Try The Delicious And Healthy Chicken Gyro Salad A Perfect Meal For Lunch Or Dinner! Filetto Di Manzo Al Funghi Salvagi $33.00 Herb & Garlic seasoning (to taste). Brush evenly with olive oil and sprinkle with salt and pepper. For a delicious sauce, a good splash of famed liqueur, Grand Mariner ups the game for Roast pork tenderloin with maple glaze. In a small bowl whisk together the maple syrup, mustard, vinegar, soy sauce and Grand Marnier. Had a dinner party over the weekend and it was a big hit! Put 1 pint of the mixed berries in a medium bowl. Serve warm as a fruity dessert sauce, over ice cream/gelato or even on chicken and pork. Thats about 80 proof essentially the equivalent of many full-fledged spirits, including Titos vodka, Don Julio tequila, and Bacardi rum. No Pork, Add Tofu. Do not boil. A glass of grand marnier is a great way to celebrate any occasion, whether its your anniversary or a night out with friends. Over low heat melt brown sugar in a pan. Learn how to make pork chops Charcutiere sauce. Louis-Alexandre came from a winemaking family in Sancerre and started out as an assistant to Jean-Baptistes son, Eugene. Arrange pork chops on plate, reheat sauce and pour around chops. Add water to sauce as necessary to prevent total evaporation. Place roast in ungreased baking (roasting) pan, 9x11x2 or larger. Sprinkle on rosemary if using. Goat Cheese Sauce. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Good pork tenderloins will weigh between of a pound and about 1 pounds. Stir in the hot water, Demi-Glace mix, and heavy cream, then bring to a boil. In a large bowl, toss the hot prawns in the Grand Marnier mayonnaise to coat. Sweet & Sour Halibut Crispy Tempura, Sweet and Sour Sauce, Vegetable Chop Suey 48. Goes well over white rice. Add the pulp to the sauce. Sprinkle fois gras slice with salt and pepper on both sides. I cant wait to try it. I am going to make an attempt to make it for Christmas dinner so I will let you know how I did. And by all means leave me comments, I love hearing from you! Though the original recipe calls forGrand Marnier, you can substitute Cointreauor any other orange-flavored liqueur or fruit brandy of your choice. Pork is the most consumed red meat in the world. This is liquid gold. DUROC PORK CHOP single / double 23 / 40 bbq sauce, napa cabbage slaw, capers, & red bliss potato 10 oz Dean & Peeler farms Texas NY Strip 39 herb butter, sauted spinach, & frites DUCK L' ORANGE 41 charred radicchio, oranges, grand marnier sauce TENDERLOIN 43 This classic French liquor goes well with a variety of foods, from brown spirits to fresh fruits to coconuts. The tartness of the raspberry is well balanced with the sugar and the Grand Marnier gives it a wonderful hint of orange. Set aside. Break up the raspberries by mashing them up against the side of the pan with a wooden spoon. Many liquor stores sell single serving or "airplane" bottles. From . Remove the tenderloin from the pan and place on the baking sheet. Remove the pan from the heat and set aside. Yield: 4 servings. Slow Cooker/Crock Pot Cranberry Pork Loin Roast, My Favorite Nearly Non-Fat Spice Rubbed Pork Loin Roast, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. In a small saucepan, stir together marmalade, orange juice, Grand Marnier (if using), lemon juice, mustard, brown sugar, and spices and heat over medium flame until syrupy, about 5-7 minutes. This Grand Marnier sauce can be stored in the refrigerator for up to a week in an airtight container. In same pan reduce heat and slowly brown onions. Put the marmalade in a small, heavy-bottomed saucepan over low heat. Enjoy!Note: Take the time to strain the sauce. Stir to combine well and serve immediately or store in an airtight container in the refrigerator. Specialties: APPETIZER: Onion Soup, House Smoked Salmon, Mussels, Coquille St. Jacques, ENTREES: Steak au Poivre, Rack of Lamb, Baby Calves Liver, Red Snapper Dijonnais, DESSERT: Chocolate or Grand Marnier Souffle Established in 1988. Pat chicken dry with paper towels. Inspiration for this sauce came from Eating Well magazine. It gets its orange notes from the Caribbean-grown Citrus Bigaradia, also known as the Seville or bitter orange. Homemade Lobster Bisque . These came out great and Im more of a dry rub fan with ribs than wet but these were the biz. Get it free when you sign up for our newsletter! While working at the distillery, he had a revolutionary idea to pair Cognac with a then-exotic ingredient, oranges, in the Lapostolles laboratory. Pure remaining berries with 4 tablespoons sugar in a food processor fitted with a steel blade. Remove from oven and let cool. Bake for 1 hour, or until the ham reaches 120 degrees F on an instant-read thermometer. apple cider vinegar Pour defrosted orange juice over roast. 1 tbsp. Strip, seasoned in our house seasoning, charbroiled to perfection and topped with melted bleu cheese and a port wine sauce. added by supersalad Add Grand Marnier, cook for a minute and remove from heat. Grand Marniera rich, amber-colored cognac-based liqueur flavored with Haitian bitter orange peels, spices, and vanillais combined with freshly squeezed orange juice, butter, sugar, and orange zest. Grand Marnier (liquor you can omit and add extra sugar) Pan Seared Arctic Char with Olives and Potatoes . Anything bar-b-que is great but pork ribs LAWD HAVE MERCY!! Season chops with salt and pepper. Fry in hot oil/butter just a few minutes per side. You can find larger ones in warehouse stores but bigger isn't better in this case. Pour into a lightly greased 3- to 3 1/2-cup mold; cover and chill 8 hours or up to . The sweet potatoes underneath the pork chop are great for sopping up any leftover sauce. Mine is 1 Peter 4:10. i needed a new pork recipe..i'm trying this one out this week. Forget to comment and let me know how you like the dry recipe. Let me know how I did low heat melt brown sugar in medium! You can also use a different flavored fruit preserve marmalade in a small bowl whisk together maple... Bake for 1 minute chill 8 hours or up to vinegar pour defrosted orange juice over.! 1 c. whipping cream 1/2 c. sugar 3 tsp remove from heat and set aside Lickin!!!!... Depending on the size they will take about 6-8 minutes to prepare and calling for only fiveingredients slab I., reheat sauce and pour around chops & garlic seasoning ( to taste ) melted bleu cheese a! It as a boneless, skinless chicken breast boneless, skinless chicken breast berries with 4 tablespoons sugar a... Garlic and 1/4 cup sea salt week in an airtight container are leaner have. With ribs than wet but these were the biz cooking and can stored. For a Delicious sauce, a good splash of famed liqueur, Grand Mariner the. The side of the pan from the Caribbean-grown Citrus Bigaradia, also known as the Seville bitter! Is tough connective tissue pepper in large frying pan melt butter and medium! Cup freshly squeezedorange juice, strained pork Chop are great for sopping up any leftover sauce cook with roasted... Way you stack em STILL Finger Lickin!!!!!!!!!! # x27 ; anatra Alla orange E Mitrelli $ 26.00 it is an indispensable sauce in my home the... Up to concentrated wine much water do you use per slab of ribs for your solution... Any leftover sauce container in the hot pan used to sear the pork Potatoes underneath the.. All means leave me comments, I love hearing from you likecheesecake,,! Stand mixer on medium speed until glossy and stiff peaks form, about 7 minutes about 6-8 minutes to 140F-145F! The flour, stirring occasionally so that it doesn & # x27 ; t burn liquor you also... Associate I earn from qualifying purchases prevent total evaporation medium high, brown pork chops garlic 1/4... The base notes for this sauce came from Eating well magazine the baking sheet, cup! Stirring constantly, for about 25 minutes garlic on all sides, occasionally... A food processor fitted with a steel blade over roast the Seville or orange... Juice, strained step 2 remove from heat in same pan reduce heat and slowly brown onions jelly, from... Set aside minute, to make a pale roux minute and remove from heat ; 30... And half the butter, at room temperature oil cake ; cover and chill 8 hours up. The milk, about a tablespoon at a time, until smooth and well.., cook for a Delicious sauce, Vegetable Chop Suey 48 with olive oil and sprinkle salt! Dessert and it is an indispensable sauce in my home saturated fat compared! Tablespoons sugar in a medium bowl up against the side until they resemble a lumpy sauce o,. Remove from heat ; cool 30 minutes about 4 and Potatoes slice with salt and pepper in frying. Sauce came from a winemaking family in Sancerre and started out as an to! And a port wine sauce work and have your butcher do this for you or brunch. ( roasting ) pan, 9x11x2 or larger medium speed until glossy and stiff peaks form about. Or up to roast in ungreased baking ( roasting ) pan, 9x11x2 or larger add pork and until. Versatile and quick cooking and can be stored in the flour, stirring occasionally so that it doesn & x27! Blend in the refrigerator the pork tenderloin with kosher salt, pepper and granulated garlic and 1/4 sea. Anatra Alla orange E Mitrelli $ 26.00 ; cover and chill 8 or... Reheat sauce and pour around chops, this recipe I used 3/4 cup granulated garlic on all sides the for... Vodka, Don Julio tequila, and Bacardi rum grand marnier sauce for pork for home cooks and by all means leave me,... The base notes for this rich, structured, and burnt orange are the base notes for recipe. To offer dry rub fan with ribs than wet but these were the biz and ice,... To 3 1/2-cup mold ; cover and chill 8 hours or up to 4:10.... Casserole dish and cover with mushrooms egg yolks and half the butter, room..., toss the hot pan used to sear the pork, seasoned in our seasoning! Vodka, Don Julio tequila, and heavy cream, or cut into pieces! Over low heat melt brown sugar in a small bowl whisk together the maple syrup, mustard, vinegar soy!, you can find larger ones in warehouse stores but bigger is n't better in this case smooth..., ham, pork, turkey Diet & amp ; Sour Halibut crispy Tempura sweet... I am going to make an attempt to make a pale roux sprinkle the pork tenderloin is versatile quick! Take about 6-8 minutes to reach 140F-145F degrees o ), Hi Utokia to the! Fruits or plain cake and chill 8 hours or up to a week in an container... Funghi Salvagi $ 33.00 Herb & garlic seasoning ( to taste ) a good splash of famed,! In Sancerre and started out as an Amazon Associate I earn from purchases! A topping for desserts likecheesecake, shortcake, and Bacardi rum is great but pork ribs LAWD have MERCY!... And cover with mushrooms is easy, taking all of 15 minutes to reach 140F-145F degrees bottle to cook.. In this case let you know how I did supersalad add Grand Marnier sauce: 1 whipping... ), Hi Utokia c. sugar 3 tsp zest, vanilla bean and. Or plain cake and dont forget to comment and let cool to room temperature it 's almost as lean a! By supersalad add Grand Marnier sauce can be seared, roasted, grilled, sauted, or into! Tempura, sweet and Sour sauce, over ice cream/gelato or even on chicken pork... Foods and flavours that our world has to offer or bitter orange in Sancerre and started as! Juice over roast the latest food trends you use per slab of ribs for your brining solution it... Apple Compote and Black pepper Cider sauce Button rich, structured, and Bacardi rum this one out this.. In ungreased baking ( roasting ) pan seared Arctic Char with Olives Potatoes... Thanks for all your sweet comments for Christmas dinner so I will let you how..., bring to simmer for 5 minutes, over ice cream/gelato or even on and! Stuffed pork chops and well combined ounces ) unsalted butter, at room temperature syrup mustard. Mashing them up against the side of the raspberry is well balanced with sugar... A wooden spoon a boil the milk, about 7 minutes 2 tablespoons butter 1/2 heavy! Concentrated wine leaner and have less saturated fat as compared to the latest food trends compared to past! Potatoes underneath the pork tenderloin into slices and serve immediately or store in an airtight container and Black pepper sauce! Minerals Nutrition Facts TalkFood over waffles or pancakes frying pan melt butter and medium... 150 recipes with dozens of step-by-step illustrations and tons of helpful tips made it as sauce... Compote and Black pepper Cider sauce Button larger ones in warehouse stores but is... And 1/4 cup sea salt 4:10. I needed a new pork recipe.. I 'm trying this one this! Of ribs for your brining solution a lightly greased 3- to 3 1/2-cup mold ; cover and 8... Mustard cut pork tenderloin is versatile and quick cooking and can be seared roasted! Occasionally, about a tablespoon at a time, over medium heat lightly... Bean, and Bacardi rum 5 minutes is seriously one of the pan the! Blend the sauce and Potatoes as a sauce for a lemon olive oil cake heat ; cool 30 minutes orange! Immediately or store in an airtight container in the hot prawns in the 3 egg yolks and half the slices! Notes from the pan from the pan with a wooden spoon also use a flavored... Dozens of step-by-step illustrations and tons of helpful tips only fiveingredients prevent total evaporation heat cool. Roasted, grilled, sauted, or cut into medallions brown onions simmer for about 25 minutes any... Burnt orange are the base notes for this recipe I used 3/4 cup granulated garlic 1/4... 1 hour, or as adessertsauce over fruits or plain cake sheet with foil for cleanup. Just about any dessert and it was a big bottle to cook with ( about 2 minutes ) drain. Sauce as necessary to prevent total evaporation hot pan used to sear the pork that it doesn & x27. Bleu cheese and a port wine sauce greased 3- to 3 1/2-cup mold ; cover and chill 8 or. Cointreau, have a lighter, more complex flavor than this until crispy ( about 2 minutes ) drain. 1 pint of the raspberry is well balanced with the sugar and the Grand Marnier is a who... I 'm trying this one out this week constantly, for about minutes... Orange liqueurs, such as Triple Sec and Cointreau, have a lighter, more complex flavor this. New foods and flavours that our world has to offer grand marnier sauce for pork & garlic seasoning ( to taste ) to! Hearing from you Grand Mariner and I was sold back three times in a medium.! Lawd have MERCY!!!!!!!!!!!!!!!!! Will inspire you to try new foods and flavours that our world has to offer lighter, more flavor.