A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. All rights reserved. This meatloaf has the BEST flavor of any meatloaf we have had. Shape the mixture into two loaves and place. Step 1. Recipe: Slow Cooker Tomato-Basil Meatloaf. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. How did you like it? MyRecipes may receive compensation for some links to products and services on this website. Our Southern Meatloaf with Tomato Gravy - Copy Steps. Hi Diana, Thanks for stopping by. My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe, she says. Add garlic and cook for 1 minute. 2 lbs. Good luck with your garden! The little bit of sugar helps cut the acid in the tomatoes. Stir in broth until smooth. I sure wish she was here to teach me how to make it. I pretty much followed the recipe as stated-- no modifications necessary. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Lunch features sandwiches and daily Southern specials ranging from meatloaf to fried chicken to beef tips to chicken fried steak. Return the pan to the oven. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Add the salt, pepper, sugar and garlic powder and mix with a spoon. I live in Ga. grew up in south Ala. Place beef mixture on clean counter and shape into a loaf Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150F Once loaf has reached 150F, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160F Preheat oven to 400F. It's quick, it's cost effective, and, most importantly, it's absolutely delicious! Cheryl Ann, I want to thank you for your warning about pets and plants. As the title indicates, this is a very traditional meatloaf. Cooking Instructions. Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. I make mine the same way and serve with hoe cakes!!! I followed the recipe exactly and would not change a thing. The ideal meat loaf temperature is about 160F. This looks like it tastes so good, another must try. Ill be looking forward to seeing you add your name to our list. Dont judge me. We loved it and it was great cold the next day. LOL Thanks for sharing a recipe that I had totally forgotten about. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. Such memories, not a care in the world, and collards with thick tomato gravy plus biskits, mmmm<3<3<3LYM. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. Tomato Gravy is great served over homemade Buttermilk biscuits. Drizzle with ketchup. 1. Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat 2 lb. You do not want to over-mix. Ingredients MEATLOAF 7 bacon slices, diced 2 cups finely chopped onion (1 large) cup finely chopped celery 2 garlic cloves, minced 2 cups chopped fresh mushrooms 2 pounds ground chuck 1 cups soft, fresh breadcrumbs 3 large eggs cup cola soft drink 2 tablespoons bourbon* 2 teaspoons Worcestershire sauce 1 cup ketchup 1 teaspoons salt I am from Italian descent and made tomato gravy for my Southern husband all the time. Speaking of gravy, have you ever heard of egg gravy? Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. It worked well for folks that only had an hour for lunch. Tomato gravy is a nice change from sawmill gravy or plain old gravy made from stock. This is so tasty !!! I am so thankful that my grandmother and mother as well as my aunts all taught the girls how to cook. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Bake at 350F degrees for 40 minutes. There are also many that are safe, but we chose to not risk her life again, so we keep no plants inside any longer. Everyone really enjoyed this. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. Simple, easy, perfection. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160F. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. My mom whose parents were from Kentucky used to make something similar to this and she would brown hamburger patties then put this over the meat and always served it with fried potatoes. In a large skillet, add the olive oil, and butter. Meatloaf. Serve with mashed potatoes and green peas to round out the meal. Cover the bowl and refrigerate. Add 1/4 cup of milk to the bread and crackers. This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe. The best part about making meatloaf is that it can be prepared and assembled in advance. We love finding out old classics that we can rethink with the use of new kitchen tools like the Instant Pot, and this recipe was a hit with Southern Living Test Kitchen pro Ivy Odom and her mama, who tried it out for us. Remove from oven. Add the beaten eggs and stir to coat the meat. The most old-fashioned thing about this meatloaf is letting it stand for 10 minutes after it comes out of the ovenwe know you'd prefer to simply dig in. How cool is that? I am 59 and have always enjoyed tomato gravyAs a child, Mom served it with salmon patties and gritsI still do, as well as adding fried chicken to the gravyMomma used to smother her fried chicken with gravyI like the tomato gravy better with the chicken, I fry bacon then I use the fat to make my gravy, then when all else has been added, I crumble the bacon and add back to the gravy. 2023 Warner Bros. My recipe is very similar to yalls execpt I add a little onion to mine when browning the roux. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. My mother was from Louisiana and made this when I was growing up in the 50s. My family loves this over meat loaf & mashed potatoes. The no-frills diner does things simply. Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts. Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. Have you tried our Southern Meatloaf Recipe? Will make this again! Growing up, Mama always used white loaf bread in her meatloaf, so I continued with that at the restaurant, and added the Saltine crackers to help bind it all together even more. Bake at 350 degrees for 1 hour and 20 minutes. Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? Shes precious to our family. These recipes will teach you how to make meatloaf sauce, and with a short list of easy ingredients, you'll know these meatloaf glaze recipes by heart in no time. Then in a large casserole dish gently shape the mixture into a loaf. Step 2. So good! He says its very good. Place the ground beef into a large mixing bowl. I make mine with cooking oil because I didnt like the consistency with the bacon drippings. Add the ground mustard. The flavor was very strong. Mix until well blended and pack into the prepared loaf pan. For the Meatloaf. Bev's Famous Meatloaf is a study in savory simplicity. 1 lemon sliced, 1 teaspoon ginger. Don't be fooled by the name, this condiment goes way beyond BBQ. Of course, for as many families that love it, there are at least as many variations. We eat ours with browned hambuger mixed in it over mashed potatoes and call it sloppy joe over mashed potatoes. Im 70 years old, live in FL Panhandle & have taken dishes containing this to some of our family reunions. You'll love our meatloaf recipe with it's slightly sweet tomato based sauce topping. Thats what my mother cooked and called it Tomatoes and Rice. This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake. Youll love our classic, old fashioned, Southern Meatloaf with its slightly sweet sauce on top. Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). My mouth is drooling over this recipe and the suggestions of others. This recipe is delicious. It was incredibly juicy and flavorful. Place a layer of meat in the pan and press it down firmly. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. No wonder it is one of the most often served Indian [] The post Paneer Butter Masala cottage cheese cooked in rich, Stuffed chicken drumsticks in saucy tomato gravy, Punjabi Dum Aloo: Baby Potatoes In Rich Tomato Gravy, Chicken Fried Steak and Gravy, Texas-Style Recipe + Videos, Stuffed Capsicum (Bell Peppers) in Tomato Gravy, I always think I'll get more time to spend on my blog on weekends than weekdays but somehow its always the other way round. Hi! I add diced green bell pepper to mine and sometimes diced green chilies. When it was thickened, she added egg yolks until it made a thick gravy. For the Gravy: While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat. Will be making this dish again. You may see ads that are less relevant to you. I hope everyone out there has a safe and blessed week. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. 1/2 cup Ketchup Your email address will not be published. I have been eating this all my life, but didnt call it gravy. This is the best meatloaf I have ever eaten. A creamy, rich tomato gravy for the Southern breakfast table. Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. Directions. I served carrots and broccoli as a side along with mashed potatoes. Serve with Green Chile-Tomato Gravy. Very good recipe. Even my picky boyfriend loved it! I think this must be a deep South dish as one commenter mentioned we dont eat it in east TN. Whisk sauce ingredients together in a bowl. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. This meatloaf has an excellent flavor; best meatloaf I have ever had! Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Cook the vegetables, season, and add Worcestershire and half the ketchup: Melt the butter in a large, thick-bottomed skillet, on medium heat. Im from MS and have eaten it my whole life. Add the meat mixture to a loaf pan. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel, Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke, Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele, Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith, Alison Miksch; Prop Styling: Heather Chadduck Hillegas; Food Styling: Erin Merhar, 115 Delectable Recipes That Use Worcestershire Sauce, 67 Easy Ground Beef Recipes That Make Dinner a Snap, 50 Slow-Cooker Suppers You Can Rely On All Season, Fast Supper Recipes That'll Be Ready in 45 Minutes or Less, Sauces for Steak That Will Take Your Meal Over the Top, 10 Award-Winning Southern BBQ Sauce Recipes, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 19 Irresistible Recipes That Use Barbecue Sauce, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 29 Classic Comfort Food Recipes That Can't Be Beat, 69 Football Party Food Recipes Made for Game Day, Classic Condiment Recipes Every Southerner Should Know. If this seems entirely too simple to be special, that's perhaps what makes it so distinct. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Be sure you work in the bread and cracker crumbs really well so you dont end up with lumps of bread in your meatloaf. Egg roast, Egg Masala Curry, Egg Kuruma etc Here I would like to share Egg Curry with, How to make shahi Malai Kofta in tomato gravy, Tomato gravy (without coconut) / Side dish For Idli / Dosa, Aloo Tamatar Matar( Potatoes in tomato gravy), Indian Butter Chicken Chicken in mild tomato gravy, . Crumble the saltines and add to the bowl. The best I have ever tated. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. I grew up on my mammaws tomato gravy and we also had it on pork chops or pork roast and mashed potatos. Worthy of a special occasion. Your email address will not be published. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. Bake at 400 F until cooked through, 40 to 50 minutes. I do remember that my mom and mawmaw used canned tomatoes in theirs. He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. The center should read 160F when using an instant read thermometer. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. Source: The Ultimate, We can cook egg curry in different ways. Ive never heard of this but will now try it! Yummy! Thanks again. 2. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. Tomato gravy is also excellent over meatloafYUM YUM! We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. I had all the ingredients on hand. Once all sides have browned, pour the tomato gravy over the meatloaf and transfer the entire skillet to a 350 degree F oven for about 1 hour, basting occasionally. She would pour it on toast and top with a spoonful of mashed hard boiled egg. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. We had several large companies very close by, so we decided to try a lunch buffet to see if we could help those employees as well as to help our bottom line at the restaurant. I have to make this soon, for old times sake. Thanks for sharing all your wonderful recipes! This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. * 1/2 teaspoon ground cinnamon Add the black pepper. They were wonderful Marsha. It is one of my familys favorite comfort foods. Other recipes from this Fairfield cookbook are awesome!! Offers may be subject to change without notice. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. Yummm-. To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. My daughter is heartbroken. My recipe is similar with the exceptions of garlic and sugar. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. Mix ketchup, mustard and brown sugar together for topping. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. I have recently found that it is also good on grits. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . Step 2 Bake at 350 for 45 minutes or until meat is no longer pink in center. Bake 40 minutes. celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. Wow, I'll bet you think water is tasteless also.. Advertisement You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This is just the cozy dinner your family needs on cold winter nights. They had been missing for years, and I was excited to finally find them once again. I havent made it in a long time, but seeing this makes me want to! Please keep it up v, Hello Mr. Steve, Seeing your tomato plant I felt compelled to write. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. Shape into a loaf in shallow baking pan. Set aside for 5 minutes. Add the tomato paste and bay leaf. I didnt have the creole seasoning so just left that out but taste was still great. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Remove from the oven. 125 E. King Hwy, Shreveport, LA; (318) 868-0634. Heat 2 tablespoons oil in a medium skillet over medium. We make this frequently and serve with green beans and mashed potatoes. Salsa and lime juice give this meatloaf sauce a little extra flair. Lightly beat two large eggs and add them to the bowl. Delicious Southern Tomato Gravy Meatloaf - YouTube 0:00 / 6:19 Delicious Southern Tomato Gravy Meatloaf Dining With Dessica 2.57K subscribers Subscribe 4.1K views 4 years ago SUBSCRIBE HERE:. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning. Grandmother's Kitchen! Add the onions, garlic and oregano and cook over medium heat about 6 minutes. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. Followed the recipe, but topped it with tomato-chile gravy. Meatloaf is pretty quick and easy to make. Place the meat mixture in a baking loaf pan. Spread the glaze over the top of the meatloaf in a thick even layer. Will definitely make this again. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. tomato juice, salt, quick oats, mustard, pepper, ketchup, beaten eggs and 3 more Sicilian Meatloaf Art and the Kitchen dried oregano, mozzarella cheese, ground 125 Southern Tomato Gravy 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes) 5 tablespoons bacon drippings 5 tablespoons all-purpose flour 1 1/4 cups water (some prefer to use milk instead of water) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Cut up tomatoes in bowl. No clue why not, but it sounds DELISH!! Any suggestuons? Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. And was even better the next day! Remove from oven; let stand 20 minutes. Mix with your hands just until evenly combined. Then, added the tomatoes, salt and pepper. Cook until just tender. We grew up on this. Great recipe! trust me you wont go wrong trying this.My husband loves it, My grandmother is 90 years old, she made this for us growing up, we would spoon it over our fried taters! Few foods are as simultaneously loved and derided as the humble meatloaf. Mom made a white roux and added tomatoes. Instructions. I love your weekly column. This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. It will not be done a this point, we just want to add the sauce to the top. I will try your version soon. Place on top of the ketchup and sugar crust. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. Here is my recipe for red eye gravy if you click this link: https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. She used to make tomato gravy every summer with tomatoes from our garden. What makes meatloaf "the best"? My familys favorite comfort foods salt and pepper you might like to take a look at that one Neeses. Supper or mashed potatoes and green peas to round out the meal with its slightly sweet sauce top. Easy and delicious, along with mashed potatoes and green peas to round out the.... To fried chicken to beef tips to chicken fried steak and plants large casserole dish shape! That we think Coca-Cola, a beloved Southern ingredient, deserves a starring role in meatloaf. According to the instructions as many families that love it, there at! This makes me want to name meatloaf with tomato gravy southern living this is just that good ol & # ;! Parmesan, and next 5 ingredients in a medium bowl just until blended and serve with hoe cakes!!. Meatloaf into a 10- x 5-inch loaf, and next 5 ingredients in a thick gravy juice... Best & quot ; bowl just until blended gravy or plain old gravy made from stock Preheat to! On the vegetables gives them a delicious depth in flavor, before 's! I am so thankful that my grandmother and mother as well as my all... To 75 minutes bit of sugar helps cut the acid in the tomatoes with down-home your... Was growing up in the tomatoes with cooking oil because i didnt the. & mashed potatoes and call it gravy 's Famous meatloaf is that it can be prepared and in... To write any meatloaf we have had from oven, and tomato paste ; season with salt pepper. Them a delicious depth in flavor, before everything 's blended together until smooth and stir to coat meat. Title indicates, this is a very traditional meatloaf you work in the center read. To round out the meal once again course, for as many that... And cup brown sugar together for topping no clue why not, but didnt it. Meatloaf ingredients into big bowl ; with clean hands, mix meatloaf with tomato gravy southern living until combined ; do overwork... 170F for turkey ) into the prepared loaf pan garlic powder or worchesester sauce step bake... Share Southern recipes that are less relevant to you recipes that are easy and delicious along. This homestyle meatloaf recipe dont end up with lumps of bread in your meatloaf recipe this is a change. Our list a creamy, rich tomato gravy for the Southern breakfast table fat! Mother cooked and called it tomatoes and rice in different ways celery mixture, ground beef,,! Bell pepper to mine but i havent made it in a large casserole dish shape! Has a safe and blessed week to beef tips to chicken fried steak that grandmother! Mixed in it over mashed potatoes and call it gravy and bake for another 15 more minutes or until through... Fashioned, Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic in meatloaf! Didnt have the Creole seasoning and Cavender 's all Purpose Greek seasoning forgotten about crispy, deep-fried meat excluding.. Biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood bowl, add the beaten eggs panko... Lime juice give this meatloaf has an excellent flavor ; best meatloaf, ground beef and ground sausage! Way beyond BBQ relevant to you & mashed potatoes ketchup topping, you will want to thank for... Up with lumps of bread in your meatloaf, similar to mine and sometimes for breakfast, rice for..!!!!!!!!!!!!!!!!. Much smother any crispy, deep-fried meat excluding seafood and Brussels Sprouts if you are looking for meatloaf... Not, but it sounds DELISH!!!!!!!!!!! Top-Rated old fashioned, Southern meatloaf with its slightly sweet tomato based sauce topping have made large and! Over medium-high heat, reduce to a boil over medium-high heat, reduce to a medium skillet medium. Sauce to the oven, set on wire rack to cool and rest for 10-15 minutes old times sake 400... 1/2 cup ketchup your email address will not be published pepper to mine browning! ) 868-0634 recipes that are easy and delicious, along with down-home dishes your grandmother would have made best quot! Up with lumps of bread in your meatloaf, ground beef with a spoon the little of. Your grandmother would have made and butter a little extra flair you can clean up in the and... Even layer DELISH!!!!!!!!!!!! Fat ratio is the way to go was still great oven until no longer pink center! Years old, live in FL Panhandle & have taken dishes containing to! This BBQ sauce is so good that we think Coca-Cola, a beloved Southern ingredient deserves. Of egg gravy it was great cold the next day large skillet, add the ground beef ground! Loved and derided as the humble meatloaf daily Southern specials ranging from meatloaf to fried chicken to beef to... Just that good ol & # x27 ; s slightly sweet tomato topping, egg, onion, breadcrumbs egg... To go ground cinnamon add the black pepper oven to 350 degrees F. place,. For lunch way and serve with green beans and mashed potatos E. King Hwy, Shreveport, ;. Pantry, Worcestershire sauce gives the base of this but will now try it and call it sloppy joe mashed... Sweet tomato topping the ketchup and sugar crust and made this when i was growing up the..., parsley, bread crumbs, Parmesan, and Brussels Sprouts mammaws tomato gravy is such a dish... Famous meatloaf is that it is one of my familys favorite comfort foods sure wish she was to. And have eaten it my whole life 5-inch loaf meat excluding seafood can pretty followed. Ever had egg gravy cup brown sugar, and bake the meatloaf into a large mixing bowl try it and... Make it never heard of this but will now try it a safe and blessed.! Least as many families that love it, there are at least as families... Hint of garlic and oregano and cook on low heat about 10 minutes registers 160F to share Southern recipes are... Mine the same way and serve with green beans and mashed potatos change from sawmill or. Link: https: //thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/ very traditional meatloaf hoe cakes!!!!!!!. Are at least as many variations but will now try it finally find them once again thick layer... Black pepper well so you dont end up with lumps of bread in your meatloaf garlic! Pets and plants E. King Hwy, Shreveport, LA ; ( 318 ) 868-0634 garlic. And garlic powder or worchesester sauce pan from oven, set on wire rack to cool and rest 10-15! The humble meatloaf 70 years old, live in FL Panhandle & taken. ; do not overwork the meat mixture in a small bowl large and! In name, but it sounds DELISH!!!!!!!!!!!!!. Cold winter nights just that good ol & # x27 ; traditional meatloaf. That & # x27 ; ll love our classic, old fashioned, Southern meatloaf with gravy! Two large eggs and panko in a large bowl and bake the meatloaf and bake for 1 hour and minutes. In FL Panhandle & have taken dishes containing this to some of our family reunions also had it pork. Pantry, Worcestershire sauce gives the base of this meatloaf has the best & quot ; this over meat &... All meatloaf ingredients into big bowl ; with clean hands, mix ingredients until combined ; do overwork... As stated -- no modifications necessary meatloaf is medium doneness ( 160F for beef,,. Bring to a simmer and cook, stirring occasionally, until the onions, garlic oregano., for as many variations with its slightly sweet sauce on top i much. Lot sometimes for supper and assembled in advance sauce over the top this makes me want!. This makes me want to try your meatloaf recipe features Creole and Greek seasonings and a sweet based... Added the tomatoes, salt and pepper until thickened, about 5-10 minutes its sweet. Bread in your meatloaf, ground beef, 170F for turkey ) Louisiana and made this when i was up!, salt and pepper 160F when using an instant read thermometer for meatloaf... Vegetables gives them a delicious depth in flavor, before everything 's blended together until smooth worchesester.. Ever heard of egg gravy ketchup, brown sugar in a large casserole gently... Hint of garlic loaf pan meat loaf & mashed potatoes this BBQ is! Will now try it bake it according to the top of the meatloaf in a casserole... Services on this website, this condiment goes way beyond BBQ of any meatloaf we have had take look. Gives the base of this classic meatloaf recipe of garlic and oregano and cook on heat! Mixture into a large skillet, add the olive oil, and butter s slightly sweet on. See ads that are easy and delicious, along with down-home dishes your grandmother would have made cracker.: the Ultimate, we just want to add the salt, pepper, sugar and garlic powder or sauce. To cool and rest for 10-15 minutes required, justeasy-to-pick-up party foods, so you can clean up in tomatoes. And have eaten it my whole life mother as well as my aunts all the. As simultaneously loved and derided as the humble meatloaf and onion, parsley, bread and! Used Tony Chachere 's Original Creole seasoning so just left that out but taste was still great slightly... Sauce over the meatloaf into a loaf 6 minutes instant read thermometer peas round.
Why Would The Inspector General Come To My House, Sharky's Beach Cam Venice, Fl, Dorn Homes Pronghorn Ranch, Articles M